Sheet Pan Chickpea Fajitas
If chickpeas aren’t your jam, try another bean in its place or just add more veggies instead! If you try a different kind of bean (black bean, pinto bean, kidney bean, etc.), just be sure to watch them closely while they're baking because they may dry out.
To reheat leftovers, just add the veggies to a pan over medium to medium-high heat and add a splash of olive oil.
If you like your fajitas a little spicy, feel free to add a pinch or two of cayenne pepper to the seasoning mixture. That will give it a bit of a kick!
Sheet Pan Chickpea Fajitas Recipe Ingredients
Here’s what you’ll need to make this chickpea sheet pan fajitas :
Chickpeas - of course! They are a great source of fiber and are even better when they get nice and crispy.
Red onion– For sharpness and crunch.
Bell Peppers- Adds some color, extra nutrients and flavor!
Zucchini - is there anything better than roasted zucchini
Sweet Potatoes - the perfect complex carb that will leaving you feeling satisfied
Seasoning & olive oil – this is the perfect seasoning that adds so much flavor and can be modified if needed
INGREDIENTS
1 can of drained chickpeas
1 bell pepper thinly sliced
1 red onion thinly sliced
1 small zucchini
1 sweet potato
3 tablespoons of olive oil
1 teaspoon of paprika
1 tablespoon of cumin
1 tablespoon of chili powder
1 teaspoon of garlic powder
DIRECTIONS
Preheat oven to 400 degrees.
Cut up your veggies and drain your chickpeas
Place chickpeas, onion, and peppers in a single layer on a baking sheet.
Drizzle with olive oil.
Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, and a couple large pinches of salt and pepper.
Toss to the coat the veggies and chickpeas evenly.
Bake for 12-14 minutes.
Serve on flour tortillas with your favorite fajita toppings or put over lettuce and make into a salad
These quick and easy vegan sheet pan chickpea fajitas are a delicious weeknight dinner that comes together in under 30 minutes. Loaded with chickpeas, peppers, onions, and zucchini along with a signature fajita seasoning.
The mix of chickpeas and vegetables makes this meal loaded with fiber and polyphenols for your gut!
